Lavender syrup 200 ml

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  • 200 грн

Marshmallow made of natural ingredients with a subtle taste of lavender
Syrup with a subtle taste of lavender
Method: ultrasonic extraction (UAE) is an effective, non-thermal method of extracting biologically active substances from raw materials (plants, tissues) using high-frequency
 sound waves
Storage: water; sugar; lavender; berries Shelf life: (plus 5-10°C) — 21 days Contraindications: allergies


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